More food

The past few days at work have been pretty intense.  Just a lot going on with the kids and all of their emotions and hormones together in one place makes for an interesting workplace.

So, I come home from work and make food to keep my mind off of it.  Tonight my new friend Shannon and I made stuffed acorn squash with roasted veggies on the side.  It was pretty delicious, especially the stuffing for the squash.  While we waited for the squash to be ready we ate quite a bit of the extra stuffing.  So good.  Mushrooms and onions and lentils and homemade bread crumbs: