Sunday, February 28, 2010

Raw Food

Today I went with some new friends to this raw restaurant in Seattle.  One of the girls that I went with just recently went raw for health reasons.  So a few of us went to this restaurant.  I got "pasta".  The linguine was zucchini and it had tomatoes and pine nuts and almond ricotta and nutritional yeast and some spices and things.  It was really good.  And I felt full afterwards even though it was just vegetables.  The restaurant also has a little grocery area where you can buy all kinds of raw and/or vegan goodies.  And the atmosphere in the restaurant was just awesome.  The people that worked there were super cool.  I think the raw diet is awesome, although it would be super hard for me to do it.  I try to eat a lot of un-processed, un-cooked foods.  But I could never stick to it exclusively.  The hardest thing for me, I think, would just be the fact that most of the food is cold.  Sometimes you just want a warm dish.  Sometimes I feel like if the food isn't cooked then I didn't eat a 'real' meal.  Also I think I would miss bread the most.  I could eat just bread pretty much forever.  I have been baking about one loaf of bread per week.  And it is so good.  That would be my downfall in a raw diet.  Anyways, it was good food and good company.  I like making new friends.  It has been happening a bit recently.  A bunch of new people in my life recently.  But not just random people.  I mean people that I actually have real conversations with.  It's awesome!

2 comments:

Hayley said...

i am in agreement re: raw food. in my mind, there are two camps of raw food diets: the fancy kind with restaurants and unique and awesome food, and the plain kind where you just eat stuff the way it came out of the ground. i got a raw cookbook and couldn't believe how much work and electricity went into the food prep. like you are not saving any energy by not cooking, and to me that is not cool. also it used a TON of plastic. it would be difficult to be a fancy raw foodist without plastic. but eatin stuff out of the ground, that is something i can get on board with, and yet: BREAD. i am with you on bread. i love baking bread so much it makes my heart ache just thinking that i have to wait to finish this loaf before i can bake again. there is something awesome about it, so connected and real and worky and awesome.

Jill said...

yes yes YES!